Cut Resistant Gloves Designed to Be Worn Under Disposable Gloves

Jan 06, 2026

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High hygiene requirements in food processing environments often require workers to wear disposable gloves. However, disposable gloves alone cannot provide adequate protection against sharp knives, bone fragments, and mechanical hazards.

 

Our cut resistant gloves are specifically designed to be worn under disposable gloves to deliver both food safety compliance and superior cut protection - ideal for meat, poultry, and other food processing applications.

 

HPPE cut resistant gloves worn under disposable gloves

 

Why Choose These Gloves for Food Processing

Dual protection: Cut resistance and hygiene compliance in one solution

Thin profile: Comfortable fit under disposable nitrile or latex gloves

Low lint knit: Minimizes contamination risk in food contact zones

Consistent quality: Stable performance batch after batch

OEM options available: Custom branding and packaging

 

Key Features & Benefits

HPPE Based Cut Protection

Made from high-performance polyethylene (HPPE), our gloves provide excellent cut resistance with superior comfort and flexibility.

 

Designed for Food Industry Use

These gloves can be worn underneath disposable nitrile or latex gloves for enhanced hygiene and food safety compliance.

 

Thin, Comfortable, & Lightweight

Engineered to be thin enough for layering without sacrificing dexterity or tactile feedback - a key factor in food handling tasks.

 

How to Wear with Disposable Gloves

Put on the cut resistant glove

Wear a disposable glove (nitrile or latex) over it

Replace disposable gloves regularly per hygiene rules

This two-layer system helps protect workers while meeting strict food sanitation requirements.

A4 cut resistant gloves inside disposable glove for meat trimming

Technical Specifications

Specification Details
Liner Material HPPE / HPPE blend
Gauge 13G / 15G
EN388 Cut Level A4 – A5
Coating None / Ultra-thin PU optional
Size Range XS, S, M, L, XL, XXL
Color Options White/Gray/Black
Certification EN388 (ISO 13997)

 

Recommended Applications

Meat trimming and deboning

Poultry cutting and portioning

Seafood processing

Vegetable and fruit slicing

General food handling under stringent hygiene requirements

 

Food Safety & Hygiene Compliance

Our gloves are crafted with low lint knit and smooth surface to minimize fiber shedding, making them ideal for clean-room and food contact zones.

 

OEM & Custom Solutions

We offer tailor-made OEM services:

Custom sizes & colors

Logo printing

Private label packaging

Compliance documentation support

Contact us for MOQ details and customization options.

 

Call to Action

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